Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science and mathematics to food manufacturing operations, including processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Objectives
Operate common type of food processing equipment and machinery.
Choose appropriate raw material and equipment for processing.
Apply the principles of food processing in industry.
Have a good foundation for further training in food processing industry.
- Teacher: benard marete