by the end of the module the learner should
1. understand the major nutrients
2. apply food flavours and flavournig substances in food processing
3. apply food colours in food processing
This module unit expose the trainee to the practical experiences in research and execution of the research process.The trainee is expected plan,gather,review and present project materials and information in accordance with given specifications
This module provides trainee with knowledge of animal priducts,fats and oils as food commodities.It also imparts processing skills of these commodities into specific food products
This module equip the trainee with relevant knowlege,skills and attitudes that will enable understanding and carry out quality assurance in food industry.The trainee will also be equiped with practical skills with regard to standardization of procedure.