This module unit is intended to equip you with knowledge and skills and attitude in nutrition anthropology applicable in nutrition and dietetics.
By the end of the course unit you should be able to
- Describe the role of nutrition anthropology in nutrition and dietetics
- Explain how human behavior influences food acquisition
- Explain the social factors that determine the pattern of nutrition and disease
- Explain the social cultural processes that affect nutrition and dietetics
- Teacher: Wafula Juliet