This module unit is intended to equip you with knowledge and skills and attitude in nutrition anthropology applicable in nutrition and dietetics.
By the end of the course unit you should be able to
- Describe the role of nutrition anthropology in nutrition and dietetics
- Explain how human behavior influences food acquisition
- Explain the social factors that determine the pattern of nutrition and disease
- Explain the social cultural processes that affect nutrition and dietetics
This module unit is intended to equip the trainee with necessary knowledge, skills, values and attitudes that will enable him/her to plan, start, operate and manage a personal, group, private or public enterprise effectively. It is also intended to instil in the trainee the drive necessary to venture into profit making activities.
This module unit is intended to provide the trainee with knowledge of human body structure and functioning. this will impart relevant skills and attitudes applicable in nutrition and dietetics.
This course unit is intended to equip you with knowledge, skills, values and attitudes that will enable plan ,start and manage a personal, group, private or public business enterprise. It is intended to instill in you the drive to venture into profit making business activities. At the end of the unit, you should be able to
- Acquire entrepreneurial competencies, necessary for planning, starting and managing a business
- Demonstrate positive attitude towards self-employment
- Portray desire to entrepreneurial behavior in planning venture into business activities
- Identify viable business opportunities in the neighborhood
- Demonstrate entrepreneurial behavior in planning, starting and managing a business enterprise
- Demonstrate creativity and innovation in their day to day business activities
- Recognize the role of business planning
- Recognize emerging issues and trends in entrepreneurship
This course is intended to provide a trainee with relevant knowledge, skills and attitudes on human nutrition. The trainee will be equipped with knowledge on nature and composition of food utilization and deficiency symptoms of nutrients in the human body.
Introduction to Nutrition and Dietetics is a subject that focuses on the roles of nutritionists/dieticians, importance of good nutrition, and relationship between health and diet.Currently, people are becoming more health conscious, therefore, this course intends to equip students with the relevant knowledge and skills to help individuals lead a healthy life