By the end of the module unit, the trainee should be able to;
a) describe the modes of transmission and spread of HIV
b) explain the relationship between nutrition and HIV
c) describe the importance of nutrition in treatment and management of HIV
d) discuss the impact of nutrition for the various individual infected with HIV
e) discuss the HIV situation in Kenya and the world
f) explain infant feeding in HIV and AIDS context
g) recognize the role of monitoring and evaluation in nutritional management of HIV and AIDS
- Teacher: Silvester Ndori