Food safety and hygiene module is designed to equip the learner with knowledge, skills and attitude to enable them observe and counsel the client on good hygiene practices and proper handling of food to prevent food contamination and poisoning.
The prerequisite modules include; Principles of human nutrition, Introduction to Microbiology and Food microbiology and parasitology.
Learners undertaking this module will have continuous assessment tests, assignments, end of term assessments.
- Teacher: Mr. Sambu