This module unit is intended to equip the trainee with
adequate theoretical and practical knowledge and skills on micro-organisms. In
addition, the trainee will be equipped with knowledge and practical skills in
handling, analysing and enumerating food microorganisms in the laboratory
situations.
The module unit aims at imparting the trainee with
skills for carrying out sampling and practical skills in identification and
control of microorganisms associated with foods. It brings awareness to the
trainee about the existence of food poisoning microorganisms and respective
food borne diseases.
- Teacher: Richard Lukuyu