Food safety and hygiene module is designed to equip the learner with knowledge, skills and attitude to enable them observe and counsel the client on good hygiene practices and proper handling of food to prevent food contamination and poisoning.
Module Outcomes
1. Acquire knowledge and skills required to handle food safety
2. Identify food borne illnesses and the associated hazards.
3. Explain hygienic food handling procedures.
4. Carry out joint inspection of food facilities with Public Health Officers
- Teacher: Mr. Sambu