The course introduces the trainee  to knowledge ,skills and attitudes that will enable him/her manage diseases and disorders using diet.

Objectives:

By the end of of the module unit, the trainee should be able to:

  1. Apply diet therapy in management of disease and disorders 
  2. Discuss the need of special diet in management of diseases and disorders
  3. Discuss the role of special feeding methods in  management of disease and disorders 
  4. apply diet planning in management of diseases and disorders
  5. Discuss drug nutrient interactions in management of diseases and disorders

Female nutritionist gives consultation to patient indoors in the office.