Service equipment
Methods of service
- Teacher: gladys yatich
This course aims to enable the learner produce different types of food and beverage to the required standards, develop management skills to manage a catering and accommodation establishment, appreciate the need for good communication skills and apply entrepreneurship, marketing, and management skills to start and run a catering and accommodation business.
The course equips one with:
- Good communication Skills
- Managerial Skills
- International Hospitality Skills
- Professionalism
- Teacher: Mungai Winnie
- Teacher: gladys yatich
- Teacher: jackline minyoso