This course contains content on professional way of serving and presenting food and beverage in restaurants and bars.

Communication Skills aims to equip the leaner with the ability to pass across as well as receive information in an acceptable manner. The skills gained will be very useful at the workplace as well as in conducting private businesses.

This module unit is intended to equip the trainee with knowledge, skills, values and attitudes that will enable him/her plan, start and mange a personal, group or public business enterprise, it is also intended to instill in a trainee the drive to venture into profit making business activity

The aim of this course of study is to develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in the food service industry.

Kitchen organization;

 Kitchen location


This  course is intended to equip the trainee with the knowledge, skills and attitude to enable him/her produce and serve food in the food and beverage industry

This module unit is intended to equip the trainee with knowledge, skills, values and attitudes that will enable him/her plan, start and mange a personal, group or public business enterprise, it is also intended to instill in a trainee the drive to venture into profit making business activity