This module unit is intended to equip the trainee with knowledge, skills, values and attitudes that will enable him/her plan, start and mange a personal, group or public business enterprise, it is also intended to instill in a trainee the drive to venture into profit making business activity

The aim of this course of study is to develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in the food service industry.

Kitchen organization;

 Kitchen location

This  course is intended to equip the trainee with the knowledge, skills and attitude to enable him/her produce and serve food in the food and beverage industry