The course describes the role of Front office ,front office procedures,
organizational skills, managing front office shortcomings,
- Teacher: Omariba Isabela
This module unit is intended to equip the trainee with knowledge, skills, values and attitudes that will enable him/her plan, start and mange a personal, group or public business enterprise, it is also intended to instill in a trainee the drive to venture into profit making business activity
- Teacher: vivian mukoya
This course aims to enable the learner produce different types of food and beverage to the required standards, develop management skills to manage a catering and accommodation establishment, appreciate the need for good communication skills and apply entrepreneurship, marketing, and management skills to start and run a catering and accommodation business.
The course equips one with:
- Good communication Skills
- Managerial Skills
- International Hospitality Skills
- Professionalism
This course aims to enable the learner produce different types of food and beverage to the required standards, develop management skills to manage a catering and accommodation establishment, appreciate the need for good communication skills and apply entrepreneurship, marketing, and management skills to start and run a catering and accommodation business.
The course equips one with:
- Good communication Skills
- Managerial Skills
- International Hospitality Skills
- Professionalism
- Teacher: Anne Mwakiridia