This course is intended to provide the trainee with knowledge,skills and attitudes in management of nutrition in HIV and AIDS
- Teacher: Jully Nyongesa
Business math equips you with commercial calculations concepts, solving problem skills and graphical representations after manipulation of data relevant in food and beverage course and practice.
basic mathematical concepts to help us gain skills in problem solving .
- Teacher: catherine murigi
This Coarse will entail fundamentals of mathematics useful in nutrition applications
- Teacher: catherine murigi