Numeracy Skills

This will enable the trainees to develop and improve their problem solving skills through ;

  1. solving Fundamentals of Mathematics (FOM)  
  2. Units of measurements
  3. Perimeters , Areas and Volumes of regular and irregular shapes
  4. Measures of Central Tendency
  5. Basic data interpretation

EMPLOYABILITY SKILLS

The unit covers competencies required to demonstrate employability skills. It involves conducting self management, demonstrate interpersonal communication, critical safe work habits, leading  a work place team, planning and organizing work, maintaining professional growth and development, demonstrating workplace learning, problem solving skills and managing ethical performance.

ENTREPRENEURIAL SKILLS

This unit covers the outcomes required to build and develop the enterprise to be more competitive within changing business environment, specifically responding to consumer demands while maintaining product quality and accessibility, building a customer base and employee motivation

ENVIRONMENTAL LITERACY IN BAKING TECHNOLOGY

This course covers environmental hazards and management, environmental pollution and control, types of pollution and its effects, identification of hazards in the workplace and prevention.

OCCUPATIONAL SAFETY AND HEALTH PRACTICES

This unit specifies the competencies required to lead to the implementation of workplace safety and health program ,procedures and policies /guidelines  

Bakery raw material

Baking technology level 5 consist of competencies that an individual must achieve to enable him/her to produce a variety of yeast products, pastry products and cakes. it also involves decoration of cakes using variety of methods.

OBJECTIVES

  1. The learner should be able to identify equipment used in baking technology
  2. To categorize equipment and their uses.
  3. To explain care and maintenance of bakery equipment

 To achieve this objectives the learner must;

  1. Read the notes provided.

COMMUNICATION SKILLS

This course unit covers the competencies required to use specialized communication skills to meet specific needs of internal and external clients, conduct interviews, facilitate discussion with ups and contribute to the to the development of communication strategies.

At the of the unity you should be able to

  1. Meet communication needs of clients and colleagues
  2. Contribute to the development of communication strategies
  3. Conduct interviews
  4. Facilitate group discussions
  5. Develop effective presentation skills


BAKERY PLANT & EQUIPMENT

This course contains two main sectios; introduction to bakery equipment and plant, bakery equipment and bakery hygiene.