This module unit is intended to equip the trainee with knowledge, skills, values and attitudes that will enable him/her plan, start and mange a personal, group or public business enterprise, it is also intended to instill in a trainee the drive to venture into profit making business activity
- Teacher: getrude jepkirui
This course is intended to equip the trainee with knowledge about food and other significant aspects related to food. This course also seeks to enable trainees to acquire skills for food handling and processing.
- Teacher: Choge Sheilla
This course unit is intended to impart in trainees cooking skills and attitudes required for proficiency professional cookery. it gives the trainee a broad knowledge of raw food materials and their application in food production.
